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HFC3M, Grade 11 Food and Culture

HFC3M, Grade 11 Food and Culture

$549.00
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Course Description

Students will explore the origins of and developments in diverse food traditions. They will demonstrate the ability to cook with ingredients and equipment from a variety of cultures, compare food-related etiquette in many countries and cultures, and explain how Canadian food choices and traditions have been influenced by other cultures.

Course Code: HFC3M
Course Type: University/College Preparation
Format: Online School Course
Prerequisite: None
Co-requisite: None
Grade 11 Food and Culture (HFC3M) focuses on the flavours, aromas, cooking techniques, foods, and cultural traditions of world cuisines. Students will explore the origins of and developments in diverse food traditions. They will demonstrate the ability to cook with ingredients and equipment from a variety of cultures, compare food-related etiquette in many countries and cultures, and explain how Canadian food choices and traditions have been influenced by other cultures. Students will develop practical skills and apply social science research methods while investigating foods and food practices from around the world.

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